Today was a crazy day. My son (now 2) has a tooth coming in (I think). Anyway he didn't sleep much last night, keeping mommy and daddy up. I woke up late to the sound of him calling out. I had to rush to feed and dress him and myself, then get out of the house. Consequently, no time for weighing in. Breakfast turned out OK. Lunch sucked. I did not enjoy Wendy's new Strawberry Fields Salad. I should have gone with the Apple Pecan Chicken Salad, but I didn't. The flavors (of what little there was) didn't meld well.
For dinner I made a broccoli cheese soup from Emiril. Because I had leeks in the fridge, I made the salad with leeks instead of onion. Not bad. I used an immersion blender. I would use the food processor, if I had to do it again, to eviscerate the broccoli a bit better. Lots of butter in this soup (5 Tbsp for 4 servings). I bought cantaloupe a week ago, I don't think they're quite in season yet.
Hopefully, tomorrow is less hectic.
Thoughts: I should make some hummus this week. I have a bag of chick peas (garbanzos) in the cupboard. They would go well with some baby carrots. I forgot to mention earlier that the chicken salad made a hasty exit through my digestive system not long after I ate it. Another reason lunch sucked.
Breakfast:
2 egg omelet with spinach and diced onion and shredded cheddar
16 oz water
Lunch:
Wendy's Strawberry Fields Salad with Chicken w/ Apple Vinegar dressing
16 oz water
Dinner:
1.5 Cups Broccoli and Cheese Soup (recipe from Food Network)
16 oz. water
Dessert:
1 banana
1/4 Cantaloupe
we'll see what the scales says tomorrow ...
No comments:
Post a Comment